The classic carmine red — high tinctorial strength, stable under heat and light.
- Powder
- Liquid
Overview
Carmine acid extracted from dried cochineal insects is one of the strongest natural reds. From strawberry to crimson shades, it performs reliably in dairy, confectionery, jams and cooked meats.
Stability Profile
- pH Stability
- pH3–8
- Heat Resistance
- ≤120°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Cochineal insect (Dactylopius coccus)
- Color Family
- Natural Red
- Available Forms
- Powder / Liquid
- Additive Code
- E120
- Main Constituents
- Carminic acid
- Quality Standard
- GB1886.315-2021
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- FDA
- EU
- GB
Typical Applications
Permitted Applications (GB 2760)
Flavored fermented milk, formulated milk powder, frozen desserts (except edible ice), jams, confectionery, instant noodles, bakery, cooked meats, compound seasonings, jellies and more.
You May Also Like
Browse food additives
E162 · #B0174B
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
Natural Colorants · Powder · Liquid
#6B4226
Cacao Color
Cacao shell
Warm cocoa brown with stable heat and light performance for bakery and confectionery.
Natural Colorants · Powder · Liquid
E160c · #D8431E
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
Natural Colorants · Liquid · Emulsion · Powder
Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.