Safflower yellow — a clean lemon yellow with excellent water solubility.
- Powder
- Liquid
Overview
Safflor yellow A and B extracted from safflower florets. A clean lemon-yellow shade with excellent water solubility, widely used in beverages, confectionery and noodle products.
Stability Profile
- pH Stability
- pH3–9
- Heat Resistance
- ≤120°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Safflower (Carthamus tinctorius)
- Color Family
- Natural Yellow
- Available Forms
- Powder / Liquid
- Main Constituents
- Safflor yellow A & B
- Quality Standard
- GB1886.61-2015
- Color Value
- E15–E200
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- GB
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), canned fruit, preserved fruit, confectionery, instant noodles, cake decoration, seasonings, fruit & vegetable juices, carbonated beverages, jellies and more.
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