Heat-stable natural blue that survives baking and retorting.
- Powder
- Liquid
Overview
Produced by enzymatic reaction of genipin from gardenia fruit, this blue tolerates temperatures where spirulina fades. Ideal for baked goods, cereals, retorted beverages and pet treats.
Stability Profile
- pH Stability
- pH3–8
- Heat Resistance
- ≤120°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Gardenia fruit (Gardenia jasminoides)
- Color Family
- Natural Blue
- Available Forms
- Powder / Liquid
- Main Constituents
- Crocin, Crocetin (enzymatic)
- Quality Standard
- GB 28311-2012
- Color Value
- E16–E80
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- FDA
- GB
- Halal
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), jams, confectionery, instant noodles, bakery, fruit & vegetable juices, beverage powders, flavored beverages, compounded liquors, puffed snacks and more.
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Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.