Grape skin anthocyanins in wine-red to berry-violet shades — a natural fit for fruit-flavored products.
- Powder
- Liquid
Overview
Anthocyanins extracted from grape skins (peonidin, malvidin and delphinidin glycosides). Its wine-red to berry-violet shades pair naturally with fruit beverages, jams and confectionery.
Stability Profile
- pH Stability
- pH2–7
- Heat Resistance
- ≤100°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Grape skin (Vitis vinifera)
- Color Family
- Natural Red
- Available Forms
- Powder / Liquid
- Additive Code
- E163
- Main Constituents
- Peonidin, malvidin & delphinidin anthocyanins
- Quality Standard
- GB 28313-2012
- Color Value
- E12
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- EU
- GB
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), jams, confectionery, bakery, beverages (except packaged water), compounded liquors.
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Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.