Radish red — a stable pink anthocyanin that resists browning.
- Powder
- Liquid
Overview
Pelargonidin-based anthocyanins extracted from red-heart radish. Soft pink to berry shades with good heat stability and low browning tendency, ideal for beverages, confectionery and jams.
Stability Profile
- pH Stability
- pH2–7
- Heat Resistance
- ≤100°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Red-heart radish (Raphanus sativus)
- Color Family
- Natural Red
- Available Forms
- Powder / Liquid
- Main Constituents
- Pelargonidin anthocyanins
- Quality Standard
- GB 25536-2010
- Color Value
- E6–E85
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- GB
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), jams, preserved fruit, confectionery, cakes, vinegar, compound seasonings, fruit & vegetable juices, flavored beverages, compounded liquors, jellies.
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