Natural Colorants · E141ii
Sodium Copper Chlorophyllin
Stable, fresh leaf-green for beverages, candies and oral-care products.
- Powder
- Liquid
Overview
Chlorophyll from mulberry leaves and silkworm frass with copper replacing magnesium for superior light and heat stability. It creates vivid greens on its own or blends with yellows for lime and pistachio tones.
Stability Profile
- pH Stability
- pH4–10
- Heat Resistance
- ≤120°C
- Light Stability
- Good
- Water Solubility
- Excellent
Technical Specifications
- Source
- Mulberry leaf & silkworm frass
- Color Family
- Natural Green
- Available Forms
- Powder / Liquid
- Additive Code
- E141ii
- Main Constituents
- Chlorophyllin copper complex, sodium salt
- Quality Standard
- GB 26406-2011
- Color Value
- E568
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- FDA
- EU
- GB
- Halal
- Kosher
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), confectionery, tapioca pearls, bakery, beverages (except packaged water), compounded liquors, jellies and more.
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Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.