The brightest natural blue — phycocyanin from spirulina microalgae.

- Powder
- Liquid
Overview
Phycocyanin extracted with water from cultivated spirulina, standardized to E18 color value. It produces sky to royal blue in panned candies, ice cream and plant-based drinks; avoid prolonged high heat and pair with yellows for natural greens.
Stability Profile
- pH Stability
- pH4–8
- Heat Resistance
- ≤60°C
- Light Stability
- Excellent
- Water Solubility
- Excellent
Technical Specifications
- Source
- Spirulina (Arthrospira platensis)
- Color Family
- Natural Blue
- Available Forms
- Powder / Liquid
- Main Constituents
- Phycocyanin
- Quality Standard
- GB1886.309-2020
- Color Value
- E18
- Shelf Life
- 18 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, 2–8°C, away from light
- Compliance
- FDA
- EU
- GB
- Halal
- Kosher
Typical Applications
Permitted Applications (GB 2760)
Frozen desserts (except edible ice), confectionery, spices & spice powders, fruit & vegetable juice beverages, flavored beverages, jellies.
You May Also Like
Browse food additives
E162 · #B0174B
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
Natural Colorants · Powder · Liquid

#6B4226
Cacao Color
Cacao shell
Warm cocoa brown with stable heat and light performance for bakery and confectionery.
Natural Colorants · Powder · Liquid

E160c · #D8431E
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
Natural Colorants · Liquid · Emulsion · Powder
Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.

